Kiwi Vinegar – Cinnamon

Key Benefits:

• Made from whole kiwifruit
• Unpasteurised and coarsely filtered – retains all the beneficial nutrients
• Contains beneficial bacteria, active enzymes, and the ‘Mother’
• With the added benefits of Cinnamon
• Contains 5% acetic acid
• Fructose Friendly

Melrose Kiwi Vinegar with Cinnamon is a highly nutritious vinegar made by fermentation of the whole kiwifruit. A natural digestive that can be taken prior to meals, especially before fatty foods. Can also be added to salads as a delicious dressing.

Serving Size: (Shake bottle before use) 15ml

Dilute one to two tablespoons (15ml) into warm water (250ml).

Ingredients:  Organic Kiwi Vinegar (99%), Cinnamon.

Free From: Lactose, Dairy, Wheat, Gluten, Yeast, Artificial flavours, Colours or Preservatives. GM Free.